Wednesday, April 30, 2008

Pasta Salad

Place in large bowl:
1 lb bow tie or other fun shaped pasta (cooked per box directions and rinsed in cold water)
1 green or red pepper
½ red onion
2 cucumbers
1 can olives sliced
sliced pepperoni or sausage

Stir evenly through:

8 oz Italian dressing

Marinate for at least two hours

Add two tomatoes, thinly sliced and wedged if you so desire

2 comments:

Cherlyn said...

OK, I just put it in the oven and it smelled really good. I tried using those food storage dried apples . . . so I'll let you know how it goes.

Watts Family said...

yum!